Jules Castel
Dallas, Texas, United States
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masala chai for one serving -6 whole green cardamoms (1/4 tsp ground) -7 whole cloves -10 whole black peppercorns (1/4 tsp ground) -1 star anise -small piece of nutmeg (1/4 tsp ground) -1 inch slice of ginger -half stick of cinnamon (split lengthwise) -1 tbsp of loose leaf black tea or three bags of black tea -1 cup of water -1 cup of milk (use Silk vanilla soy milk for best results) -sweetener of choice steps: 1. crush solid spices together w/ mortar & pestle 2. put all spices and tea into a pot with the water, add any pre-ground spices on top 3. bring the mixture to a boil 4. add milk and heat until milk starts to dance 5. turn off heat immediately 6. serve into cup with the star anise already in the cup, from a distance through a strainer to aerate the chai 7. sweeten to taste 8. grate nutmeg or cinnamon over top
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