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'my dear' out now :) - central coast, aus - www.jan.band / / / lidsters traditional newfoundland fish and brewis ingredients: 4 loaves hard bread. 2lbs salt cod fish. 6-8 potatoes. 1 cup salt pork, finely diced. 2 cups onion, diced. 1⁄4 cup butter. 2 medium onions, chopped. 2 tablespoons flour. 1 cup water directions: soak hard bread overnight in cold water. soak cod overnight in large pot of water as well. in the morning, change water on cod again. when ready to eat, place potatoes in the same pot as the cod and simmer gently until cooked (about 20-30 minutes) remove from heat and drain. heat hard bread slowly until it comes to a boil and drain. there are two toppings with fish and brewis, drawn butter and scrunchins. drawn butter - melt butter add onions and fry until soft. add water, bring to a boil and then add either flour or cornstarch to thicken. scrunchins - place salt pork in frying pan. heat over medium heat until grease is drawn from the salt pork. add onions and cook until tender. pour salt pork, drawn butter and onions over fish and bread mixture. stir gently to combine. then enjoy :-)

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